Rice & Beef Noodle Soup

SOL-LONG-TANG

설렁탕

Sollongtang is rice beef noodle soup seasoned with sesame seeds, salt, pepper, scallions, and sesame oil. This dish has long been favored by Koreans as one of the staples of Korean cuisine and has been undisputedly favored as a primal dish common to most cultures. It is served with rice in which the rice may be directly added to the soup. The meal is also accompanied by numerous side dishes, including kimchi or kkakdugi. As butter is to bread, kimchi or kkakdugi is an inseparable side dish for this meal.

Fact: Sollongtang has been known to be one of the best remedy for curing a hangover in the Korean culture.