DAK-DO-RI-TANG
닭도리탕
Dakdoritang is a traditional braised chicken dish that is full of spices and flavors which is known to be quite spicy in taste. Succulent chicken pieces such as thighs, breasts and/or drumsticks are simmered in a base soup where the meat tends to fall off the bones. It is marinated with hot pepper and soy sauce, containing assortments of vegetables such as green & red chili peppers, potatoes, onions and carrots. Some may include jalapeños to this dish in addition to gochujang (red chili pepper paste) in addition to gochugaru (red chili pepper flakes) which will surely wake up your taste buds. As it can get quite spicy, be sure to eat plenty of steamed rice to offset the heat.
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