SAM-GYUP-SAL
삼겹살
삼겹살
Samgyupsal is another
popular Korean meat dish that are enjoyed at home or at Korean resaturants that
specializes in meat dishes. It consists of thick pork strips, served in the
same fashion as galbi but there is no marinating involved. It
is usually cooked on a grill with pa muchim, kimchi, mushrooms,
garlic, onions and consumed altogether.
This dish is usually
served with a side of lettuce, spinach, or other leafy vegetable(s), which is
used to wrap a slice of cooked samgyupsal. A dab of ssamjang (usually
made of gochujang or dwenjang), kimchi, or other side dishes are
also added and then eaten as a whole.
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