SOON-DAE
순대
순대
Soondae is a pork sausage, filled with mixed
with sweet rice and sweet potato vermicelli noodles.
It is a traditional Korean sausage and
popular snack food sold by various restaurants as well as street vendors.
Unlike meaty American or European sausages, soondae is lightly spicy in taste
and steamed to a moist, soft roll which is then cut into oval slices. It has
great texture and guaranteed to melt in one’s mouth.
A mixture of salt, ground pepper
and gochugaru (red chili pepper flakes) is served alongside this dish
for flavoring. Soondae is usually served with kimchi like cubed
radish, kkakdugi, along with a warm miso-type soup orudon.
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