The distinguishing feature of Jipdonggarissaenju (짚동가리쌩주) —other than its long name—is makgeolli served in antiqued, metal kettles reminiscent of the bars of yore. Order up a round of kiwi, strawberry, or other flavors of makgeolli cocktails, or enjoy the bar’s more traditional Korean liquors. A sampling of the fusion-styled menu includes seafood jeongol casserole, bossam (steamed pork wrapped in leafy vegetables), sweet and sour conch, and stir-fried chicken. A comfortable place to chat and drink with friends while enjoying a pleasant ambiance, Jipdonggarissaengju seats between 70 to 80 customers.
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