Mixed Seafood, Meat And Vegetables In Mustard Sauce

YANG-JANG-PI

양장피

Yang jang pi is another popular Chinese influenced dish served as an appetizer at Chinese/Korean restaurants. It's great party dish where fresh vegetables are thinly sliced and neatly placed around a large plate with sautéed noodles, seafood, beef and/or pork placed at the center.

Assortments of seafood that are usually found in this dish are shrimps, squids, sea cucumbers, and imitation crab meat. And assortments of vegetables can include but not limited to carrots, mushrooms, cucumbers, garlic and ginger. All ingredients are usually mixed together and tossed tableside with a hot mustard-based sauce made up of yellow wasabi and other fresh ingredients.