O-I-SO-BA-GI
오이소박이
Oisobagi is another type of kimchi that is loved by Koreans, especially during the hot summers. It’s also known as stuffed cucumber kimchi where cucumbers are specially prepared and formed into a pocket then stuffed with vegetables and spicy kimchi paste. It is usually served alongside a meal as a side dish and considered to be very healthy and delicious, supplementing a well-balanced, low-calorie meal.
Keep in mind that kimchi can be made with cabbage, radishes and many other vegetables including cucumber and it always includes red chilies. It is the national dish of Korea, where no meal is served without at least one variation of this spicy, condiment-like salad. If you enjoy the taste of kimchi, you’ll be sure to like oisobagi as well.
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