Located in front of Hongik University, Chinchin (친친) offers 20 different kinds of makgeolli, including selections from different regions of Korea and seven different makgeolli cocktails. The bar is particularly famous for its ‘Tiger' makgeolli, which comes in a variety of flavors. ‘Saeng makgeolli,’ which is made with uncooked rice, is considered to be healthier than most other makgeolli since it has a higher content of lactic acid bacteria. The bar is especially popular among Japanese tourists, partially due to its fusion-styled appetizers that adapt Japanese cuisine to Korean tastes. Chinchin’s seasonal appetizer menu is rotated every other day and descriptions are available in Japanese. The bar can accommodate up to 54 people.
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