Wolhyang

Offering makgeolli made of organic brown rice in a clean, modern interior, Wolhyang (월향) is often frequented by female customers. Much like draft beer, makgeolli is served straight from a dispenser, resulting in an exceptionally fresh and crisp taste. In addition to its visually pleasing strawberry- and peach-flavored selections, makgeolli at Wolhyang has an alcohol content of 15%, giving beverages a stronger, undiluted taste difficult to find anywhere else. For appetizers, there are a variety of choices, including the bar’s specialty: cold beef shabu shabu. In fact, the bar has a new menu every Wednesday and Saturday, designed each week by one of its talented chefs. Interested in learning more about makgeolli, or even how to make it? A regional brewery owner drops by on Wednesdays to conduct a 'makgeolli class’ and on Saturdays, there is a lecture titled, ‘The Life Story of Makgeolli.’ Classes are provided in English. Wolhyang seats up to 40 customers and has bottled liquor available for takeout purchases.