
Sunchang Traditional Paste Museum is located across from the Sunchang Gochujang Village. The 2-story building (1,513㎡ in size) consists of a permanent exhibition hall exhibiting Jangnyu (Fermented Sauces) such as red pepper pastes and soybean pastes, a planned exhibition hall displaying cultural treasures of Sunchang, and an outdoor square.
At the permanent exhibition hall, recipes for fermented sauces and their histories are introduced, and containers for fermented sauces are displayed. An observation room for the fermentation process and spaces for hands-on experience activities are at the corners. The outdoor square attracts people with a terrace displaying earthen wares that are used to contain the fermented sauces, as well as a millstone worked by horse or ox, and an old tomb from the Baekje dynasty.
No comments:
Post a Comment